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This year he has supplied us with purple-sprouting broccoli, asparagus, celeriac, cucumbers, spring onions, carrots, leeks, heritage cherry tomatoes, beef tomatoes, borlotti beans, peas, broad beans, fine beans, runner beans, 4 types of kale, cabbage, globe and Jerusalem artichokes, sweetcorn, courgettes, Florence fennel, spinach, chard, parsnips, aubergines, Jalapeño peppers, herbs, walnuts, rhubarb, plums, Worcester Pearmain apples, Ellison’s Orange apples and our best-selling bagged salad leaves complete with nasturtium/marigold flowers. |
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