What's new?

Angel Cottage Farm

A small number of Organic Free Range Chickens are raised each month. They are a French breed called SASSO Farm Ranger and are one of the most suitable for free-range, organic table chicken production. They are brown feathered, yellow skinned birds who like to roam far from their coup – hence their name. The meat is firm textured and traditionally flavoured.

Sweet Almond Chocolates

Hilary's hand-made chocolates are divine. Seasonal fruits and cream are sourced locally, the raw chocolate is Belgian.

River Cottage Books

Handbooks No.s 8 & 9 Cakes and Fruit and his new masterpiece VEG.

The brilliant Pam Corbin (Preserves) has written Cakes - an engaging and uncomplicated guide to baking perfect cakes.

Smallholder Mark Diacono (Veg Patch) has written Fruit - the ideal reference for any aspiring fruit grower.

They are both excellent additions to the handbook range.

Hugh's new Veg, everyday is a masterwork - as good as his Meat, but a little different!

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book.

All are signed by the authors.

James Chocolates

James' wonderful world of chocolate has arrived! Creative, award-winning, fun and British. Handmade in Somerset.

James Hutchins makes a wide range of great tasting British chocolates that are simply but beautifully branded and packaged. He combines visual appeal with innovation and quirky but accessible flavours.

We have started with Honeycomb Bees, West Country Cows, Milk Piglets, Raspberry Macaroon Discs and Vanilla Praline Macaroon Discs.

Kentish Cobnut Oil

Hurstwood Farm Cold-pressed Virgin Kentish Cobnut Oil is similar to hazelnut or walnut oil, but with a more intensely delicious nutty flavour.

The nuts are grown, pressed and bottled in the UK. This is a delicious oil which can be used in the same way as a premium olive oil - in salad dressings, for drizzling on vegetables and for grilling (especially chicken and fish). It is also useful in baking and is wonderful for roasting vegetables.

"Free-from" foods

We are aiming to develop a range of diet-particular foods, such as gluten-free, egg-free, sugar-free and dairy-free.