WE USE THE FINEST INGREDIENTS TO MAKE AWARD-WINNING CHARCUTERIE AT HARTGROVE FARM IN DORSETBased near Shaftesbury in North Dorset, The Real Cure makes award-winning British charcuterie using time honoured curing, fermenting, smoking and dry ageing techniques. From salami and chorizo to air dried hams and nduja, every product is crafted at Hartgrove Farm using high quality ingredients with provenance.
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SOURCINGWe exclusively use high-welfare and wild British meat, sourced from fully traceable supply chains, ensuring integrity from field to finished product.
PORK - Our high welfare pork is sourced from carefully selected British farms that meet our exacting criteria.
VENISON - Wild British venison is among the leanest and most sustainable meats available, recognised for its rich flavour and quality. BEEF - Our beef is carefully chosen to give our Dorset Bresaola its signature marbling and depth of flavour. MUTTON - We use British mutton, chosen for its exceptional flavour and sustainable provenance. |
product rangeWhole - British Nduja, Dorset Blue Vinny & Fig Salami, Dorset Chorizo Picante, Dorset Pancetta with Rosemary, Fennel & White Pepper Salami, Pink Peppercorn and Purbeck Cider Salami, Sloe & Garlic Wild Venison Salami.
Sliced Salamis - Beef Bresaola, Black Garlic Salami, Dorset Chorizo Picante, Fennel & White Pepper Salami, Hartgrove Coppa, Pink Peppercorn and Purbeck Cider Salami, Sloe & Garlic Wild Venison Salami, Wild Venison Chorizo, Wild Venison Pepperoni. |
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