Why not treat yourself to an espresso, caffè latte or cappuccino on your next visit.
Our coffees are made with Dorset Coffee Company's No.1 Blend, blended and roasted by master roaster Nigel Green.Nigel's No.1 Blend is a medium/strong roast ideal for making the perfect espresso. It is Rainforest Alliance Certified and a Great Taste Award Gold winner. Our cups of coffee are made with a double shot of espresso and we use organic whole milk from Ivy House Farm in Somerset unless you prefer something skinnier. This milk does lend a rich round mouth-feel to the drink.
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COFFEE TO GO...
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COFFEE BAGS...
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Espresso
Americano £1.50 Cappuccino Caffè Latte Flat White 8oz £2.00 12oz £2.25 Hot Chocolate £1.50 Speciality Teas £1.50 |
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Available in 250g bags:
Dorset Breakfast Dorset Tasty Dorset Smooth Colombian Costa Rican Kenyan Blue Mountain Dorset After Dinner Dorset No.1 Decaffeinated |
Photo courtesy of Dorest Coffee Co.
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ROASTING BEANS IS AN ARTNigel maintains a constant supervision of the roasting beans. After about half an hour the beans start to ‘pop’ and then need regular inspection every 30 seconds or so. This ‘slow’ finishing is crucial to the result – first at 215°C and then ‘off the heat’ at the end for four minutes or so. Beans are then quickly cooled to catch them at their peak. They then continue to ‘mature’ for another 24 hours ‘at rest’.
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